Beef pumpkin stew

Main ingredients|800 gram Beef for stew|1 Pumpkin, medium size|5 Carrots‰Spices|1 tablespoon all season spices|1 tablespoon curry|1 teaspoon ginger powder|1 teaspoon ground pepper|1 large onion|1 cube of fresh ginger|1 shallot|2 garlic cloves|3 tablespoons olive oil‰Herbs|1 table spoon Coconut oil|2 Rosemary branches|1 large branch of thyme|1 nutmeg (can use powder)|1 bay leaf|2 cinnamon sticks|5 cardamom|2 tablespoon salt to taste

|Chop the beef slices in cubes (around the size of your thumb), marinate the beef with the spices, let the beef bowl sit for 10 min.|Heat the pressure cooker in medium heat (you can use normal pan). Add coconut oil, add beef, stir for 3 mins, then add the herbs. Stir for another 2 mins then add the pumpkin and carrot cubes. Stir for another 2 mins.|Add 1 cup of red wine, stir and then add the water till it a little over the beef surface.|Cook for 35 min till the beef becomes soft enough.
Add coriander for decoration
Serve the soup with bread